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Legend:  vegetarian vegetarian  

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Agedashi Tofu Vegetarian

Deep-fried tofu.
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Appetizer Sashimi (6 pcs)

Fresh raw fish sliced into thick pieces, served as an appetizer.
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Appetizer Tempura (5 pcs)

Two pieces of shrimp tempura and three pieces of vegetable tempura.
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Beef Gyoza (6 pcs)

Dumplings.
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Chicken Karaage

Air-chilled chicken karaage. Deep-fried chicken.
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Edamame

Boiled soybeans in their pods, a popular Japanese appetizer.
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Green Salad

Fresh mixed greens.
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Hiyashi Wakame

Seaweed salad.
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Ika Karaage (6-7 pcs)

Deep-fried squid.
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Miso Soup

Traditional Japanese soup made with miso paste.
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Takoyaki (6 pcs)

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Vegetarian Gyoza (7 pcs) Vegetarian

Dumplings.
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Fried Salmon Skin

Deep-fried salmon skin with tempura sauce.